welcome to
äta restaurant
Upscale Casual Dining and Cocktails in the Heart of Saint Matthews
Welcome to äta
CHEF DAVID DANIELSON is Excited to Introduce a Menu Founded on Seasonality and Inspired by Global Flavors.
Dinner Hours:
Tuesday through Saturday
Bar Opens at 4:30pm
Dinner Starting at 5pm
WEDNESDAY, OCTOBER 9th, 2024
:: LEO WEEKLY READER'S CHOICE AWARD ::
äta restaurant by Chef David Danielson has the distinguished honor to be named "Best New Restaurant of 2024 according to LEO Weekly Readers. Well Done Team äta and a BIG Thank You to our Dear Guests!
RSVP BY FRIDAY, SEPTEMBER 28, 2024 BY CALLING (502) 690-6585
äta online ordering now available!
Enjoy Chef Danielson's Cuisine at home.
Learn more about äta
Taste the difference
Our menu features a diverse selection of comfort food classics and globally inspired dishes, catering to a wide range of tastes and preferences.
Experience our Hospitality Today
We’re excited to welcome you into our restaurant, where we’ll deliver a food experience sure to leave you smiling.
Fantastic treat in an unexpected place! Upscale dining, fresh, and innovative menu. I loved the Burrata - deliciously prepared with prosciutto and plums. Yum! You can't go wrong!
We had dinner last night and were amazed how great everything was. The drinks were spot on and every appetizer and dish we ordered was incredible. If you eat here you will not be disappointed. I wish I would have taken photos!
The roasted beet salad was a delightful starter, featuring perfectly cooked beets with a hint of sweetness that paired wonderfully with the fresh greens and tangy dressing. The coconut curry tofu was the highlight of the meal; the tofu was cooked to perfection, absorbing the rich, flavorful coconut curry sauce. The balance of spices was spot on, creating a dish that was both comforting and exciting. I highly recommend ata restaurant for anyone looking for a delicious and memorable dining experience.