Menu

Garlic, Lemon, Chiles, Butter

Tomato, Caesar Dressing Rub

Fig Jam, Caramelized Onion

Beef Tenderloin, Peppers, Onions, Soy Chili Sauce, French Fries, Scallion

Whole Grain Mustard, Crème Fraiche

Roasted Tomato, Lemon, Basil

Saffron & Tomato Broth

(Imported from Sicily) with Sliced Prosciutto, Seasonal Stone Fruit, Balsamic Drizzle

Spicy White Sauce

Chef's Selection

Smoked Duck Breast, Puffed Wild Rice

Blue Cheese Mousse, Pear Purée, Frisée, Little Gem Lettuce, Candied Walnuts, Late Harvest Riesling Vinaigrette, Sliced Pear and Blue Cheese Crumbles.

Blueberries, Goat Cheese, Radish, Local Greens, Citrus & White Balsamic Dressing

Romaine and Parmesan Crisp

Half-Chicken Deboned, Blanched Garlic, Italian Parsley, Pan Jus, Morel Mushroom, Pea-Barley Risotto

Port Wine Demi-Glace, Peach Basil Chutney, Potato Hash, Broccolini

Braised Pork, Pancetta, Fennel, Lemon, Pecorino

San Marzano Tomato, Mozzarella, Basil, Parmesan

Roasted Tomato, Olive, Asparagus Risotto

Tomato Saffron Broth, Clams, Mussels, Shrimp, Fresh Fish

Tofu Braised in Coconut Curry Sauce, Onions, Carrots, Golden Raisins, Cashews, Forbidden Rice

Red Wine Soy Braising Liquid, Black Rice, Broccolini

Grilled Salmon, Corn and Asparagus Succotash, Grilled Carrots, Citrus Beurre Blanc

Thyme Demi-Glace, Potato Purée, Asparagus

White Chocolate with Raspberry

Tequila Lime Coulis, Toasted Meringue, Coconut Sorbet

Homemade Biscuits, Strawberry Compote, Basil Coulis, Candied Almonds, Buttermilk Ice Cream

Chocolate + Hazelnut Mousse, Chocolate Feuilletine, Hazelnut Nougat, Salted Bourbon Caramel, Chocolate Hazelnut Icecream