Menu

Garlic, Lemon, Chiles, Butter

Tomato, Caesar Dressing Rub

Fig Jam, Caramelized Onion

Beef Tenderloin, Peppers, Onions, Soy Chili Sauce, French Fries, Scallion

Whole Grain Mustard, Crème Fraiche

Saffron & Tomato Broth

(Imported from Sicily) with Sliced Prosciutto, Blood Oranges, Balsamic Drizzle

Spicy White Sauce

Roasted Tomato, Lemon, Basil

Chef's Selection: Potato Bisque with Ham Cotto

Smoked Duck Breast, Puffed Wild Rice

Blue Cheese Mousse, Pear Purée, Frisée, Little Gem Lettuce, Candied Walnuts, Late Harvest Riesling Vinaigrette, Sliced Pear and Blue Cheese Crumbles.

Blueberries, Goat Cheese, Radish, Local Greens, Citrus & White Balsamic Dressing

Romaine and Parmesan Crisp

Sautéed Florida Shrimp with Weisenberger Yellow Grits with Tasso Ham and Braised Pork Cheeks.

Grilled Salmon, Corn Succotash, Broccolini, Roasted Red Pepper Coulis.

Half-Chicken Deboned, Blanched Garlic, Italian Parsley, Pan Jus, Morel Mushroom, Pea-Barley Risotto

Port Wine Demi-Glace, Peach Basil Chutney, Potato Hash, Broccolini

Braised Pork, Pancetta, Fennel, Lemon, Pecorino

San Marzano Tomato, Mozzarella, Basil, Parmesan

Roasted Tomato, Olive, Asparagus Risotto

Tomato Saffron Broth, Clams, Mussels, Shrimp, Fresh Fish

Tofu Braised in Coconut Curry Sauce, Onions, Carrots, Golden Raisins, Cashews, Forbidden Rice

Red Wine Soy Braising Liquid, Black Rice, Broccolini

Thyme Demi-Glace, Potato Purée, Asparagus

3 Pieces of Crispy Fried Chicken, 2 Pork Loin Spare Ribs with Comeback Sauce, Watermelon and Tomato Salad, Corn Succotash, Whipped Potatoes

Miso Brown Butter Ice Cream, Tahini Fudge, Caramel Popcorn

Vanilla Bourbon Ice Cream, Pecan Crumble, Caramel

Lemon Cheesecake with Gingersnap Crust and Blueberry Compote

Banana Pudding Cheesecake, Vanilla Wafer Crust, Toasted Almond, Rum Caramel Sauce